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The start-up developed a proprietary protein texturing technology that enables to produce plant-based whole cuts. Their vision is to make a variety of meat products matching animal derived counterparts by taste, price and convenience. They aspire to accelerate the transition of the meat industry into a more sustainable future.

Pilot Objectives

✔ Validate the strategic supply of a sunflower isolate to realize an innovative textured protein by adopting an innovative shear cell technology process.


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