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Zero Egg. developed a nutritious plant-based egg substitute with multiple applications. Their consistent and shelf-stable alternative, made from a unique blend of healthy plant proteins, offers the same look, taste, and texture as ordinary eggs. It is also highly nutritional, vegan, gluten free, non-GMO and with zero cholesterol.

Pilot Objectives

✔ Quality and product application tests of Zero Egg ingredients.

✔ Market study on new product applications.

✔ Definition of the collaborative model to scale-up.


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