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The startup developes a natural and upcycled ingredient which helps to control the lipids and insulin levels. This natural ingredient allows the reduction of post-prandial glycaemic peak. The process technology is applicable to a wide range of by-products, starting from Brewers’ spent grain and sugar beets.

Pilot Objectives

✔ Validate the technology with two different by-products/partners.

✔ Test the benefits of the products and the market potential.

✔ Assess the industrial potential of the solution, in terms of products quality and process feasibility.

✔ Define a collaborative model to scale up the business.


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