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ThorIce developed a slurry ice system, designed to kill harmful bacteria on poultry meat, without using any chemicals or pharmaceuticals. The company's system allows efficient and complete chilling of fish, poultry, and meat, throughout the entire food value chain, from harvesting through distribution to consumption, enabling their clients to reduce Campylobacter on chicken skin, which might secure decontamination of E-Coli and salmonella.

Pilot Objectives

✔ Test of ThorIce’s technology to evaluate efficacy and technical feasibility.

✔ Preliminary CAPEX/OPEX analysis.


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