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The start-up developed a vegetable-based olive cream intended to provide a nutritional replacement for vegan diets. The company's products include Reolì creams that can be used as basic ingredients in all food preparations that require the presence of high and medium consistency fats as an alternative to butter. The creams are without lactose, animal cholesterol and with less saturated fat, providing people who are lactose intolerant or gluten free a vegan alternative.

Pilot Objectives

✔ Development of an internationalization growth strategy with particular focus on Europe.

✔ Assessment of B2B business development opportunities on HoReCa channels and other segments.

✔ Assessment of the opportunity to launch new products.


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